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rdf:type |
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|
lifeskim:mentions |
|
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pubmed:issue |
3
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pubmed:dateCreated |
2003-2-25
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|
pubmed:abstractText |
High-carbohydrate diets may increase plasma triacylglycerol concentrations either by increasing production of triacylglycerols or by reducing their clearance.
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pubmed:language |
eng
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|
pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
|
|
pubmed:issn |
0002-9165
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|
pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
77
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|
pubmed:owner |
NLM
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|
pubmed:authorsComplete |
Y
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pubmed:pagination |
580-6
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:12600846-Adult,
pubmed-meshheading:12600846-Body Mass Index,
pubmed-meshheading:12600846-Calorimetry, Indirect,
pubmed-meshheading:12600846-Dietary Carbohydrates,
pubmed-meshheading:12600846-Energy Metabolism,
pubmed-meshheading:12600846-Fasting,
pubmed-meshheading:12600846-Fatty Acids, Monounsaturated,
pubmed-meshheading:12600846-Humans,
pubmed-meshheading:12600846-Lipid Metabolism,
pubmed-meshheading:12600846-Lipoprotein Lipase,
pubmed-meshheading:12600846-Male,
pubmed-meshheading:12600846-Obesity,
pubmed-meshheading:12600846-Oxidation-Reduction,
pubmed-meshheading:12600846-Oxygen Consumption,
pubmed-meshheading:12600846-Postprandial Period,
pubmed-meshheading:12600846-Triglycerides,
pubmed-meshheading:12600846-Weight Loss
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pubmed:year |
2003
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|
pubmed:articleTitle |
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet.
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pubmed:affiliation |
Department of Food Science and Nutrition, Laval University, Québec, Canada.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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