Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2003-2-25
pubmed:abstractText
Altogether one hundred and fifty samples of Beijing roast duck, roast chicken and cooked meat products inoculated with approximately 1.5 x 10(3)-2.3 x 10(3) cfu/g L. monocytogenes are packed under vacuum and are irradiated with 60Co radiation at doses of 1.0, 2.0, 2.5 and 3 kGy. The results showed that L. monocytogenes in samples can be eliminated by a dose of 2.5 kGy. The resistance of the model strain 54004 to irradiation is stranger than three isolates (X20, G4 and g2). In addition, the spoilage bacteria in 150 samples of roast duck, roast chicken and cooked meat products can be killed at doses of 10.15 and 20 kGy, respectively.
pubmed:language
chi
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
1000-8020
pubmed:author
pubmed:issnType
Print
pubmed:volume
31
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
301-3
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2002
pubmed:articleTitle
[Studies on the effect of combined treatment of irradiation with vacuum packaging on ready-to-eat meat products contaminated with Listeria monocytogenes and spoilage bacteria].
pubmed:affiliation
Institute of Food Safety Control & Inspection, Ministry of Health, Beijing 100021, China.
pubmed:publicationType
Journal Article, English Abstract, Research Support, Non-U.S. Gov't