Linked Life Data

12561613

Source:http://linkedlifedata.com/resource/pubmed/id/12561613

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
2003-2-3
pubmed:abstractText
The antioxidative effect of extracts from Chinese rose was measured with Na2S2O3-I2 titrimetric method by using lard as substrates. It was found that the antioxidative activities of the Chinese rose extracts retrieved by 95% ethanol solution were the highest, and the activities were strengthened with the increase of dosage. Citric acid and amino acid showed synergistic effects in antioxidative activities with extracts of Chinese rose. Ascorbic acid and alpha-tocophrol also showed strong synergistic antioxidative effect with the extracts of Chinese rose. The combined antioxidative activities were higher than the activity of tea polyphenols, and almost as good as that of tertiary butyl P-dihydroxy bengene(TBHQ).
pubmed:language
chi
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
1000-8020
pubmed:author
pubmed:issnType
Print
pubmed:volume
30
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
336-8
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2001
pubmed:articleTitle
[Extraction of the antioxidative substances from Chinese rose and its antioxidative effect on lard].
pubmed:affiliation
Department of Chemistry, Qingdao University, Qingdao 266071, China.
pubmed:publicationType
Journal Article, English Abstract, Research Support, Non-U.S. Gov't