rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
1
|
pubmed:dateCreated |
2003-1-14
|
pubmed:abstractText |
The objectives of this study were to determine if Pycnogenol (PYC), a water-processed extract made from the bark of Pinus maritima, interacts with vitamin C to increase its concentration and to increase total antioxidant capacity of serum and urine.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
AIM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:issn |
0002-8223
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
103
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
67-72
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:12525796-Adult,
pubmed-meshheading:12525796-Analysis of Variance,
pubmed-meshheading:12525796-Antioxidants,
pubmed-meshheading:12525796-Ascorbic Acid,
pubmed-meshheading:12525796-Cross-Over Studies,
pubmed-meshheading:12525796-Diet Records,
pubmed-meshheading:12525796-Female,
pubmed-meshheading:12525796-Flavonoids,
pubmed-meshheading:12525796-Health Status,
pubmed-meshheading:12525796-Humans,
pubmed-meshheading:12525796-Male,
pubmed-meshheading:12525796-Pinus,
pubmed-meshheading:12525796-Sex Factors,
pubmed-meshheading:12525796-Single-Blind Method,
pubmed-meshheading:12525796-Urinalysis
|
pubmed:year |
2003
|
pubmed:articleTitle |
Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults.
|
pubmed:affiliation |
Department of Biological Sciences (Program in Nutrition and Food Science), California State University, Chico 95929, USA.
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Controlled Clinical Trial
|