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rdf:type |
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lifeskim:mentions |
umls-concept:C0003762,
umls-concept:C0016701,
umls-concept:C0017337,
umls-concept:C0036025,
umls-concept:C0332453,
umls-concept:C0679058,
umls-concept:C0680536,
umls-concept:C1413038,
umls-concept:C1417827,
umls-concept:C1547699,
umls-concept:C1704410,
umls-concept:C2349975,
umls-concept:C2700640
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pubmed:issue |
1
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pubmed:dateCreated |
2003-1-6
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pubmed:abstractText |
The effect of intracellular charged amino acids on freeze tolerance in dough was determined by constructing homozygous diploid arginase-deficient mutants of commercial baker's yeast. An arginase mutant accumulated higher levels of arginine and/or glutamate and showed increased leavening ability during the frozen-dough baking process, suggesting that disruption of the CAR1 gene enhances freeze tolerance.
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pubmed:commentsCorrections |
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-10388673,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-10689174,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-10809695,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-2339891,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-4028782,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-4580052,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-6094498,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-6310324,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-7020588,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-7022140,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-8816501,
http://linkedlifedata.com/resource/pubmed/commentcorrection/12514069-9163955
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
0099-2240
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
69
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
715-8
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pubmed:dateRevised |
2009-11-18
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pubmed:meshHeading |
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pubmed:year |
2003
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pubmed:articleTitle |
Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast Saccharomyces cerevisiae.
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pubmed:affiliation |
National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan. shimaj@nfri.affrc.go.jp
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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