|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
1
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pubmed:dateCreated |
2002-12-24
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|
pubmed:abstractText |
Persons following current dietary guidelines have a lower risk of mortality from coronary heart disease.
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pubmed:language |
eng
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pubmed:journal |
|
|
pubmed:citationSubset |
AIM
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|
pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
|
|
pubmed:issn |
0002-9165
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pubmed:author |
|
|
pubmed:issnType |
Print
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|
pubmed:volume |
77
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
139-43
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|
pubmed:dateRevised |
2004-11-17
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|
pubmed:meshHeading |
pubmed-meshheading:12499333-Adult,
pubmed-meshheading:12499333-Antioxidants,
pubmed-meshheading:12499333-Blood Pressure,
pubmed-meshheading:12499333-Cholesterol,
pubmed-meshheading:12499333-Cross-Over Studies,
pubmed-meshheading:12499333-Dietary Carbohydrates,
pubmed-meshheading:12499333-Dietary Fats,
pubmed-meshheading:12499333-Endothelium, Vascular,
pubmed-meshheading:12499333-Female,
pubmed-meshheading:12499333-Humans,
pubmed-meshheading:12499333-Male,
pubmed-meshheading:12499333-Platelet Aggregation,
pubmed-meshheading:12499333-Postprandial Period
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|
pubmed:year |
2003
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|
pubmed:articleTitle |
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects.
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|
pubmed:affiliation |
Department of Geriatrics and Metabolic Diseases, Second University of Naples, Italy.
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|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial
|
