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12495393
Source:
http://linkedlifedata.com/resource/pubmed/id/12495393
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48
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0009830
,
umls-concept:C0016163
,
umls-concept:C0025266
,
umls-concept:C0035647
,
umls-concept:C0038454
pubmed:issue
24
pubmed:dateCreated
2002-12-23
pubmed:abstractText
The effect of fish consumption or long-chain omega-3 polyunsaturated fatty acid (PUFA) intake on risk of stroke remains uncertain.
pubmed:grant
http://linkedlifedata.com/resource/pubmed/grant/HL35464
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/7501160
pubmed:citationSubset
AIM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
0098-7484
pubmed:author
pubmed-author:AscherioAlbertoA
,
pubmed-author:KimM-DMD
,
pubmed-author:MerchantAnwarA
,
pubmed-author:RimmEric BEB
,
pubmed-author:RosnerBernard ABA
,
pubmed-author:StampferMeir JMJ
,
pubmed-author:WillettWalter CWC
pubmed:issnType
Print
pubmed:day
25
pubmed:volume
288
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
3130-6
pubmed:dateRevised
2007-11-15
pubmed:meshHeading
pubmed-meshheading:12495393-Adult
,
pubmed-meshheading:12495393-Aged
,
pubmed-meshheading:12495393-Diet
,
pubmed-meshheading:12495393-Fatty Acids, Omega-3
,
pubmed-meshheading:12495393-Follow-Up Studies
,
pubmed-meshheading:12495393-Humans
,
pubmed-meshheading:12495393-Male
,
pubmed-meshheading:12495393-Middle Aged
,
pubmed-meshheading:12495393-Risk Factors
,
pubmed-meshheading:12495393-Seafood
,
pubmed-meshheading:12495393-Stroke
pubmed:year
2002
pubmed:articleTitle
Fish consumption and risk of stroke in men.
pubmed:affiliation
Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Mass 02115, USA. khe@hsph.harvard.edu
pubmed:publicationType
Journal Article
,
Research Support, U.S. Gov't, P.H.S.
,
Research Support, Non-U.S. Gov't