Source:http://linkedlifedata.com/resource/pubmed/id/12475627
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2002-12-11
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pubmed:abstractText |
Eight glycosides of 2-C-methyl-D-erythritol (1) were isolated from the fruit of anise, and their structures were clarified as 1-O-beta-D-glucopyranoside, 3-O-beta-D-glucopyranoside, 4-O-beta-D-glucopyranoside, 1-O-beta-D-fructofuranoside, 3-O-beta-D-fructofuranoside, 4-O-beta-D-fructofuranoside, 1-O-beta-D-(6-O-4-hydroxybenzoyl)-glucopyranoside and 1-O-beta-D-(6-O-4-methoxybenzoyl)-glucopyranoside of 2-C-methyl-D-erythritol (2-9), respectively. Furthermore, 2 and 4 were isolated from the fruit of coriander, and 2, 3 and 4 were isolated from the fruit of cumin. Though the phosphate of 1 was known to be one of the first precursors of isoprenoids in the non-mevalonate pathway, and 1 is considered to be a common constituent in Umbelliferous plants, the glycosides of 1 are found for the first time.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
0031-9422
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
62
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
115-20
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pubmed:meshHeading |
pubmed-meshheading:12475627-Coriandrum,
pubmed-meshheading:12475627-Cuminum,
pubmed-meshheading:12475627-Erythritol,
pubmed-meshheading:12475627-Fruit,
pubmed-meshheading:12475627-Glycosides,
pubmed-meshheading:12475627-Magnetic Resonance Spectroscopy,
pubmed-meshheading:12475627-Molecular Structure,
pubmed-meshheading:12475627-Pimpinella
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pubmed:year |
2003
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pubmed:articleTitle |
Glycosides of 2-C-methyl-D-erythritol from the fruits of anise, coriander and cumin.
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pubmed:affiliation |
Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, Tokyo 194-8543, Japan. kitajima@ac.shoyaku.ac.jp
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pubmed:publicationType |
Journal Article
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