12444862

Source:http://linkedlifedata.com/resource/pubmed/id/12444862

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0006494, umls-concept:C0009830, umls-concept:C0011860, umls-concept:C0028723, umls-concept:C0035647, umls-concept:C0043210, umls-concept:C0949399
pubmed:dateCreated	2002-11-26
pubmed:abstractText	Nuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other nutrients that may improve glucose and insulin homeostasis.
pubmed:grant	http://linkedlifedata.com/resource/pubmed/grant/CA87969, http://linkedlifedata.com/resource/pubmed/grant/DK58845
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/12444862-12837708
pubmed:language	eng
pubmed:citationSubset	AIM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated
pubmed:status	MEDLINE
pubmed:author	pubmed-author:HuFrank BFB, pubmed-author:JiangRuiR, pubmed-author:LiuSiminS, pubmed-author:MansonJoAnn EJE, pubmed-author:StampferMeir JMJ, pubmed-author:WillettWalter CWC
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	2554-60
pubmed:dateRevised	2007-11-14
pubmed:articleTitle	Nut and peanut butter consumption and risk of type 2 diabetes in women.
pubmed:affiliation	Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, MA 02115, USA. rjiang@hsph.harvard.edu