Source:http://linkedlifedata.com/resource/pubmed/id/12442305
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rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
2002-11-20
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pubmed:abstractText |
The incidence of bacteriocinogeny and lysogeny was followed in bacteria of 3 recently acknowledged species of the genus Escherichia: E. hermanii, E. vulneris and E. fergusonii. Almost all of the strains examined were of human origin. In 30 strains of E. hermanii no one was found bacteriocinogenic while 57% were lysogenic, in 30 strains of E. vulneris none was found to be bacteriocinogenic and only 10% were lysogenic, and in 50 strains E. fergusonii 12% were bacteriocinogenic and 40% lysogenic. From the 6 bacteriocinogenic strains of E. fergusonii, 3 were producers of colicin E1, 2 of colicin Ib and 1 of colicin Ia. In addition, 3 E. fergusonii strains produced aerobactin.
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pubmed:language |
eng
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pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Bacterial Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/Bacteriocins,
http://linkedlifedata.com/resource/pubmed/chemical/Colicins,
http://linkedlifedata.com/resource/pubmed/chemical/Hydroxamic Acids,
http://linkedlifedata.com/resource/pubmed/chemical/aerobactin
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pubmed:status |
MEDLINE
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pubmed:author | |
pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
429-33
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pubmed:dateRevised |
2008-6-17
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pubmed:articleTitle |
Three recently acknowledged Escherichia species strikingly differ in the incidence of bacteriocinogenic and lysogenic strains.
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pubmed:affiliation |
Department of Biology, Faculty of Medicine, Masaryk University, Brno, Czech Republic. jsmarda@med.muni.cz
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