12439711

Source:http://linkedlifedata.com/resource/pubmed/id/12439711

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0007107, umls-concept:C0016452, umls-concept:C0035648
pubmed:dateCreated	2002-11-19
pubmed:abstractText	The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1,297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively.
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pubmed:language	eng
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats
pubmed:status	MEDLINE
pubmed:author	pubmed-author:AiroldiLL, pubmed-author:BosettiCC, pubmed-author:FranceschiSS, pubmed-author:La VecchiaCC, pubmed-author:LevyVV, pubmed-author:NegriEE, pubmed-author:TalaminiRR
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1230-3
pubmed:dateRevised	2010-11-18
pubmed:articleTitle	Fried foods: a risk factor for laryngeal cancer?
pubmed:affiliation	Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, 20157 Milan, Italy. bosetti@marionegri.it