Linked Life Data

124055

Source:http://linkedlifedata.com/resource/pubmed/id/124055

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1975-7-24
pubmed:abstractText
During yeast cultivation the activity of hexokinase and phosphofructokinase, the triggering enzymes of glycolysis, was measured and the total amount of nucleic acids was determined. The impoverished medium--postdistillation molasses residue--was used for yeast generation in the studies. A decline in the enzyme activity was observed, wheras the total amount of nucleic acids remained unaltered. The activity of hexokinase and phosphofructokinase increased significantly when the yeast cultivated on the molasses residue were stimulated by an addition of a small amount of molasses upon low aeration. The measurement of the activity of the above enzymes is a sensitive test and can be recommended for studying the technology of alcohol fermentation.
pubmed:language
rus
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0555-1099
pubmed:author
pubmed:issnType
Print
pubmed:volume
11
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
25-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
[Enzyme activity of yeasts as an indicator of their physiological state].
pubmed:publicationType
Journal Article, English Abstract