|
rdf:type |
|
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lifeskim:mentions |
umls-concept:C0001721,
umls-concept:C0005135,
umls-concept:C0023775,
umls-concept:C0028928,
umls-concept:C0042440,
umls-concept:C0205195,
umls-concept:C1095830,
umls-concept:C1158917,
umls-concept:C1512806,
umls-concept:C1708335,
umls-concept:C2745888
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|
pubmed:issue |
5
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|
pubmed:dateCreated |
2002-10-25
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|
pubmed:abstractText |
A high consumption of vegetables and fruit is associated with decreased risk of ischemic heart disease and several cancers. The pathophysiology of these diseases involves free radical mechanisms. Diet may either enhance or diminish oxidative stress in the body.
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pubmed:language |
eng
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pubmed:journal |
|
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pubmed:citationSubset |
AIM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
|
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pubmed:issn |
0002-9165
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|
pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
76
|
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
950-60
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:12399265-Adult,
pubmed-meshheading:12399265-Biological Markers,
pubmed-meshheading:12399265-Diet,
pubmed-meshheading:12399265-Female,
pubmed-meshheading:12399265-Fruit,
pubmed-meshheading:12399265-Humans,
pubmed-meshheading:12399265-Linoleic Acid,
pubmed-meshheading:12399265-Lipid Peroxidation,
pubmed-meshheading:12399265-Lipoproteins,
pubmed-meshheading:12399265-Male,
pubmed-meshheading:12399265-Middle Aged,
pubmed-meshheading:12399265-Oleic Acid,
pubmed-meshheading:12399265-Reference Values,
pubmed-meshheading:12399265-Vegetables
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pubmed:year |
2002
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pubmed:articleTitle |
High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects.
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|
pubmed:affiliation |
University of Helsinki, Department of Applied Chemistry and Microbiology, Division of Nutrition, Finland. riitta.freese@helsinki.fi
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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