1237889

Source:http://linkedlifedata.com/resource/pubmed/id/1237889

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0034693, umls-concept:C0037733, umls-concept:C0042153, umls-concept:C1280500
pubmed:issue	2
pubmed:dateCreated	1976-1-29
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7505881
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Nitrogen, http://linkedlifedata.com/resource/pubmed/chemical/Vegetable Proteins
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	0029-6651
pubmed:author	pubmed-author:HuttonKK, pubmed-author:ThompsonAA
pubmed:issnType	Print
pubmed:volume	34
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	50A-51A
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:1237889-Animal Feed, pubmed-meshheading:1237889-Animals, pubmed-meshheading:1237889-Dietary Proteins, pubmed-meshheading:1237889-Digestion, pubmed-meshheading:1237889-Food-Processing Industry, pubmed-meshheading:1237889-Hot Temperature, pubmed-meshheading:1237889-Male, pubmed-meshheading:1237889-Nitrogen, pubmed-meshheading:1237889-Particle Size, pubmed-meshheading:1237889-Rats, pubmed-meshheading:1237889-Soybeans, pubmed-meshheading:1237889-Vegetable Proteins
pubmed:year	1975
pubmed:articleTitle	Effect of micronizing on the utilization of soya beans by growing rats.
pubmed:publicationType	Journal Article