| pubmed-article:12234336 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:12234336 | lifeskim:mentions | umls-concept:C0036111 | lld:lifeskim |
| pubmed-article:12234336 | lifeskim:mentions | umls-concept:C1261381 | lld:lifeskim |
| pubmed-article:12234336 | lifeskim:mentions | umls-concept:C0237753 | lld:lifeskim |
| pubmed-article:12234336 | lifeskim:mentions | umls-concept:C0033105 | lld:lifeskim |
| pubmed-article:12234336 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:12234336 | pubmed:dateCreated | 2002-9-17 | lld:pubmed |
| pubmed-article:12234336 | pubmed:abstractText | To determine the prevalence and number of Salmonella and Campylobacter in sausages and to evaluate their destruction during cooking. | lld:pubmed |
| pubmed-article:12234336 | pubmed:language | eng | lld:pubmed |
| pubmed-article:12234336 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12234336 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:12234336 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12234336 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12234336 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:12234336 | pubmed:issn | 1364-5072 | lld:pubmed |
| pubmed-article:12234336 | pubmed:author | pubmed-author:JørgensenFF | lld:pubmed |
| pubmed-article:12234336 | pubmed:author | pubmed-author:HumphreyT JTJ | lld:pubmed |
| pubmed-article:12234336 | pubmed:author | pubmed-author:BaileyR ARA | lld:pubmed |
| pubmed-article:12234336 | pubmed:author | pubmed-author:MattickK LKL | lld:pubmed |
| pubmed-article:12234336 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:12234336 | pubmed:volume | 93 | lld:pubmed |
| pubmed-article:12234336 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:12234336 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:12234336 | pubmed:pagination | 541-7 | lld:pubmed |
| pubmed-article:12234336 | pubmed:dateRevised | 2010-11-18 | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:meshHeading | pubmed-meshheading:12234336... | lld:pubmed |
| pubmed-article:12234336 | pubmed:year | 2002 | lld:pubmed |
| pubmed-article:12234336 | pubmed:articleTitle | The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing. | lld:pubmed |
| pubmed-article:12234336 | pubmed:affiliation | PHLS Food Microbiology Research Unit, Heavitree, Exeter, UK. | lld:pubmed |
| pubmed-article:12234336 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:12234336 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| pubmed-article:12234336 | pubmed:publicationType | Evaluation Studies | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:12234336 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:12234336 | lld:pubmed |
