12234336

Source:http://linkedlifedata.com/resource/pubmed/id/12234336

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0033105, umls-concept:C0036111, umls-concept:C0237753, umls-concept:C1261381
pubmed:issue	4
pubmed:dateCreated	2002-9-17
pubmed:abstractText	To determine the prevalence and number of Salmonella and Campylobacter in sausages and to evaluate their destruction during cooking.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Alkaline Phosphatase, http://linkedlifedata.com/resource/pubmed/chemical/L-Lactate Dehydrogenase
pubmed:status	MEDLINE
pubmed:issn	1364-5072
pubmed:author	pubmed-author:BaileyR ARA, pubmed-author:HumphreyT JTJ, pubmed-author:JørgensenFF, pubmed-author:MattickK LKL
pubmed:issnType	Print
pubmed:volume	93
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	541-7
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:12234336-Alkaline Phosphatase, pubmed-meshheading:12234336-Animals, pubmed-meshheading:12234336-Campylobacter, pubmed-meshheading:12234336-Colony Count, Microbial, pubmed-meshheading:12234336-Consumer Product Safety, pubmed-meshheading:12234336-Cooking, pubmed-meshheading:12234336-Food Microbiology, pubmed-meshheading:12234336-Hot Temperature, pubmed-meshheading:12234336-L-Lactate Dehydrogenase, pubmed-meshheading:12234336-Meat Products, pubmed-meshheading:12234336-Prevalence, pubmed-meshheading:12234336-Salmonella
pubmed:year	2002
pubmed:articleTitle	The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing.
pubmed:affiliation	PHLS Food Microbiology Research Unit, Heavitree, Exeter, UK.
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't, Evaluation Studies