Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
8
pubmed:dateCreated
2002-8-22
pubmed:abstractText
Cereals are among the major foods that account for food hypersensitivity reactions. Salt-soluble proteins appear to be the most important allergens contributing to the asthmatic response. In contrast, very limited information is available regarding cereal allergens responsible for allergic reactions after ingestion of cereal proteins.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0954-7894
pubmed:author
pubmed:issnType
Print
pubmed:volume
32
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1216-22
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed-meshheading:12190662-Administration, Inhalation, pubmed-meshheading:12190662-Administration, Oral, pubmed-meshheading:12190662-Adolescent, pubmed-meshheading:12190662-Adult, pubmed-meshheading:12190662-Allergens, pubmed-meshheading:12190662-Bronchial Provocation Tests, pubmed-meshheading:12190662-Cereals, pubmed-meshheading:12190662-Electrophoresis, Polyacrylamide Gel, pubmed-meshheading:12190662-Food Hypersensitivity, pubmed-meshheading:12190662-Hordeum, pubmed-meshheading:12190662-Humans, pubmed-meshheading:12190662-Immunoblotting, pubmed-meshheading:12190662-Immunoglobulin E, pubmed-meshheading:12190662-Infant, pubmed-meshheading:12190662-Middle Aged, pubmed-meshheading:12190662-Plant Proteins, pubmed-meshheading:12190662-Pollen, pubmed-meshheading:12190662-Secale cereale, pubmed-meshheading:12190662-Skin Tests, pubmed-meshheading:12190662-Weaning, pubmed-meshheading:12190662-Wheat Hypersensitivity
pubmed:year
2002
pubmed:articleTitle
Allergy after ingestion or inhalation of cereals involves similar allergens in different ages.
pubmed:affiliation
The Allergy and Medicine Sections, Rio Hortega Hospital, Valladolid, Spain. jmartinsantos@nexo.es
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't