|
rdf:type |
|
|
lifeskim:mentions |
|
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pubmed:issue |
5
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|
pubmed:dateCreated |
2002-7-30
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pubmed:abstractText |
This study investigates the potential role of olive oil and other added fats used for seasoning or cooking on ovarian carcinogenesis.
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pubmed:language |
eng
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pubmed:journal |
|
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pubmed:citationSubset |
IM
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pubmed:chemical |
|
|
pubmed:status |
MEDLINE
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pubmed:month |
Jun
|
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pubmed:issn |
0957-5243
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
13
|
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pubmed:owner |
NLM
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|
pubmed:authorsComplete |
Y
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pubmed:pagination |
465-70
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pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:12146851-Adolescent,
pubmed-meshheading:12146851-Adult,
pubmed-meshheading:12146851-Aged,
pubmed-meshheading:12146851-Case-Control Studies,
pubmed-meshheading:12146851-Cooking,
pubmed-meshheading:12146851-Dietary Fats,
pubmed-meshheading:12146851-Female,
pubmed-meshheading:12146851-Humans,
pubmed-meshheading:12146851-Incidence,
pubmed-meshheading:12146851-Italy,
pubmed-meshheading:12146851-Middle Aged,
pubmed-meshheading:12146851-Odds Ratio,
pubmed-meshheading:12146851-Ovarian Neoplasms,
pubmed-meshheading:12146851-Plant Oils
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pubmed:year |
2002
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|
pubmed:articleTitle |
Olive oil, seed oils and other added fats in relation to ovarian cancer (Italy).
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pubmed:affiliation |
Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy. bosetti@marionegri.it
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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