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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
8
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pubmed:dateCreated |
2002-7-17
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pubmed:abstractText |
The aim of this paper was to investigate whether a statistical model could be developed to estimate a "threshold" dose for foods eliciting allergic reactions in susceptible patients. The threshold dose is defined to be one that elicits allergic reactions in a given (small) proportion of susceptible patients, using data from published studies.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0105-4538
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
57
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
741-6
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:12121196-Allergens,
pubmed-meshheading:12121196-Differential Threshold,
pubmed-meshheading:12121196-Disease Susceptibility,
pubmed-meshheading:12121196-Dose-Response Relationship, Drug,
pubmed-meshheading:12121196-Egg Hypersensitivity,
pubmed-meshheading:12121196-Food,
pubmed-meshheading:12121196-Food Hypersensitivity,
pubmed-meshheading:12121196-Humans,
pubmed-meshheading:12121196-Milk Hypersensitivity,
pubmed-meshheading:12121196-Models, Biological,
pubmed-meshheading:12121196-Peanut Hypersensitivity,
pubmed-meshheading:12121196-Soybeans
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pubmed:year |
2002
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pubmed:articleTitle |
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
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pubmed:affiliation |
Allergy Center, Odense University Hospital, Denmark.
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pubmed:publicationType |
Journal Article,
Review,
Research Support, Non-U.S. Gov't
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