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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1976-3-24
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pubmed:abstractText |
The food and nutrient intake of 98 patients in a long-stay geriatric hospital was measured. Intakes of nicotinic acid and iron were reduced in patients requiring help with feeding because of physical disability. This was related to a reduced intake of meat and fish, bread and vegetables other than potatoes. A more generalized reduction in food and nutrient intakes was found in patients with severe mental impairment. Possible causes and remedies for these associations are discussed.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0002-0729
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
4
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
175-80
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:1211304-Aged,
pubmed-meshheading:1211304-Diet,
pubmed-meshheading:1211304-Female,
pubmed-meshheading:1211304-Hospitals, Special,
pubmed-meshheading:1211304-Humans,
pubmed-meshheading:1211304-Male,
pubmed-meshheading:1211304-Mental Disorders,
pubmed-meshheading:1211304-Movement Disorders,
pubmed-meshheading:1211304-Nutrition Disorders,
pubmed-meshheading:1211304-Nutritional Physiological Phenomena
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pubmed:year |
1975
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pubmed:articleTitle |
Causes for reduced dietary intake in a long-stay hospital.
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pubmed:publicationType |
Journal Article
|