Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2002-6-25
pubmed:abstractText
n-3 Polyunsaturated fatty acids (PUFAs) have proven benefits for both the development of atherosclerosis and inflammatory conditions. The effects on atherosclerosis may be partly mediated by the observed reduction in fasting and postprandial triacylglycerol concentrations after both acute and chronic n-3 PUFA ingestion.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Aldose-Ketose Isomerases, http://linkedlifedata.com/resource/pubmed/chemical/Carbon Isotopes, http://linkedlifedata.com/resource/pubmed/chemical/Cholecystokinin, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated, http://linkedlifedata.com/resource/pubmed/chemical/Escherichia coli Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3, http://linkedlifedata.com/resource/pubmed/chemical/Glucagon, http://linkedlifedata.com/resource/pubmed/chemical/Glucagon-Like Peptide 1, http://linkedlifedata.com/resource/pubmed/chemical/Lipids, http://linkedlifedata.com/resource/pubmed/chemical/Octanoic Acids, http://linkedlifedata.com/resource/pubmed/chemical/Peptide Fragments, http://linkedlifedata.com/resource/pubmed/chemical/Peptide YY, http://linkedlifedata.com/resource/pubmed/chemical/Protein Precursors, http://linkedlifedata.com/resource/pubmed/chemical/caprylic acid, http://linkedlifedata.com/resource/pubmed/chemical/hyi protein, E coli
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
76
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
232-8
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed-meshheading:12081840-Aldose-Ketose Isomerases, pubmed-meshheading:12081840-Body Mass Index, pubmed-meshheading:12081840-Breath Tests, pubmed-meshheading:12081840-Carbon Isotopes, pubmed-meshheading:12081840-Cholecystokinin, pubmed-meshheading:12081840-Dietary Fats, Unsaturated, pubmed-meshheading:12081840-Escherichia coli Proteins, pubmed-meshheading:12081840-Fatty Acids, Omega-3, pubmed-meshheading:12081840-Female, pubmed-meshheading:12081840-Food, pubmed-meshheading:12081840-Gastric Emptying, pubmed-meshheading:12081840-Glucagon, pubmed-meshheading:12081840-Glucagon-Like Peptide 1, pubmed-meshheading:12081840-Humans, pubmed-meshheading:12081840-Lipids, pubmed-meshheading:12081840-Middle Aged, pubmed-meshheading:12081840-Octanoic Acids, pubmed-meshheading:12081840-Peptide Fragments, pubmed-meshheading:12081840-Peptide YY, pubmed-meshheading:12081840-Protein Precursors
pubmed:year
2002
pubmed:articleTitle
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
pubmed:affiliation
Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom. denise.robertson@oxlip.ox.ac.uk
pubmed:publicationType
Journal Article, Clinical Trial, Randomized Controlled Trial, Research Support, Non-U.S. Gov't