rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2002-6-25
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pubmed:abstractText |
n-3 Polyunsaturated fatty acids (PUFAs) have proven benefits for both the development of atherosclerosis and inflammatory conditions. The effects on atherosclerosis may be partly mediated by the observed reduction in fasting and postprandial triacylglycerol concentrations after both acute and chronic n-3 PUFA ingestion.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Aldose-Ketose Isomerases,
http://linkedlifedata.com/resource/pubmed/chemical/Carbon Isotopes,
http://linkedlifedata.com/resource/pubmed/chemical/Cholecystokinin,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated,
http://linkedlifedata.com/resource/pubmed/chemical/Escherichia coli Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3,
http://linkedlifedata.com/resource/pubmed/chemical/Glucagon,
http://linkedlifedata.com/resource/pubmed/chemical/Glucagon-Like Peptide 1,
http://linkedlifedata.com/resource/pubmed/chemical/Lipids,
http://linkedlifedata.com/resource/pubmed/chemical/Octanoic Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Peptide Fragments,
http://linkedlifedata.com/resource/pubmed/chemical/Peptide YY,
http://linkedlifedata.com/resource/pubmed/chemical/Protein Precursors,
http://linkedlifedata.com/resource/pubmed/chemical/caprylic acid,
http://linkedlifedata.com/resource/pubmed/chemical/hyi protein, E coli
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pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
0002-9165
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pubmed:author |
|
pubmed:issnType |
Print
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pubmed:volume |
76
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
232-8
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pubmed:dateRevised |
2011-11-17
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pubmed:meshHeading |
pubmed-meshheading:12081840-Aldose-Ketose Isomerases,
pubmed-meshheading:12081840-Body Mass Index,
pubmed-meshheading:12081840-Breath Tests,
pubmed-meshheading:12081840-Carbon Isotopes,
pubmed-meshheading:12081840-Cholecystokinin,
pubmed-meshheading:12081840-Dietary Fats, Unsaturated,
pubmed-meshheading:12081840-Escherichia coli Proteins,
pubmed-meshheading:12081840-Fatty Acids, Omega-3,
pubmed-meshheading:12081840-Female,
pubmed-meshheading:12081840-Food,
pubmed-meshheading:12081840-Gastric Emptying,
pubmed-meshheading:12081840-Glucagon,
pubmed-meshheading:12081840-Glucagon-Like Peptide 1,
pubmed-meshheading:12081840-Humans,
pubmed-meshheading:12081840-Lipids,
pubmed-meshheading:12081840-Middle Aged,
pubmed-meshheading:12081840-Octanoic Acids,
pubmed-meshheading:12081840-Peptide Fragments,
pubmed-meshheading:12081840-Peptide YY,
pubmed-meshheading:12081840-Protein Precursors
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pubmed:year |
2002
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pubmed:articleTitle |
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
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pubmed:affiliation |
Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom. denise.robertson@oxlip.ox.ac.uk
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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