12069573

Source:http://linkedlifedata.com/resource/pubmed/id/12069573

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004611, umls-concept:C0009644, umls-concept:C0025885, umls-concept:C0030705, umls-concept:C0035255, umls-concept:C0039224, umls-concept:C0039711, umls-concept:C1706074, umls-concept:C1706244
pubmed:issue	12
pubmed:dateCreated	2002-6-18
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/12069573-12069562
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0372351
pubmed:citationSubset	AIM
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	1539-3704
pubmed:issnType	Electronic
pubmed:day	18
pubmed:volume	136
pubmed:owner	NLM
pubmed:pagination	I-56
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:12069573-Cross-Sectional Studies, pubmed-meshheading:12069573-Diarrhea, pubmed-meshheading:12069573-Disease Reservoirs, pubmed-meshheading:12069573-Escherichia coli, pubmed-meshheading:12069573-Escherichia coli Infections, pubmed-meshheading:12069573-Food Microbiology, pubmed-meshheading:12069573-Humans, pubmed-meshheading:12069573-Mexico, pubmed-meshheading:12069573-Texas
pubmed:year	2002
pubmed:articleTitle	Summaries for patients. Bacteria in condiment sauces on tables in Mexican-style restaurants in Guadalajara, Mexico, and Houston, Texas.
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't, Patient Education Handout