Linked Life Data

12030948

Source:http://linkedlifedata.com/resource/pubmed/id/12030948

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
2002-5-28
pubmed:abstractText
: To decrease the intensity of dyspeptic symptoms by impairing the visceral nociceptive C-type fibres with capsaicin, contained in red pepper powder.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0269-2813
pubmed:author
pubmed:issnType
Print
pubmed:volume
16
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1075-82
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:year
2002
pubmed:articleTitle
The treatment of functional dyspepsia with red pepper.
pubmed:affiliation
Department of Internal Medicine, University of Bologna, Via Massarenti 48, 40138 Bologna, Italy. bortolottim@orsola-alpighi.med.unibo.it
pubmed:publicationType
Journal Article, Clinical Trial, Randomized Controlled Trial