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rdf:type |
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lifeskim:mentions |
umls-concept:C0012155,
umls-concept:C0013879,
umls-concept:C0022773,
umls-concept:C0333117,
umls-concept:C0443324,
umls-concept:C1442959,
umls-concept:C1547011,
umls-concept:C1548559,
umls-concept:C1705165,
umls-concept:C1710548,
umls-concept:C1879746,
umls-concept:C2700061
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pubmed:issue |
1A
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pubmed:dateCreated |
2002-5-24
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|
pubmed:abstractText |
The purposes of this paper are to describe the unique aspects of the nutrition transition in South Korea, including trends in food consumption and obesity, patterns of morbidity and mortality; to focus on efforts to maintain the traditional diet in the midst of rapid economic growth and the introduction of Western culture; and to provide insights for other countries.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Feb
|
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pubmed:issn |
1368-9800
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:volume |
5
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
197-203
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pubmed:dateRevised |
2004-11-17
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pubmed:meshHeading |
pubmed-meshheading:12027285-Adult,
pubmed-meshheading:12027285-Diet,
pubmed-meshheading:12027285-Dietary Fats,
pubmed-meshheading:12027285-Female,
pubmed-meshheading:12027285-Food Habits,
pubmed-meshheading:12027285-Fruit,
pubmed-meshheading:12027285-Health Promotion,
pubmed-meshheading:12027285-Humans,
pubmed-meshheading:12027285-Korea,
pubmed-meshheading:12027285-Male,
pubmed-meshheading:12027285-Nutrition Surveys,
pubmed-meshheading:12027285-Obesity,
pubmed-meshheading:12027285-Prevalence,
pubmed-meshheading:12027285-Vegetables
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pubmed:year |
2002
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pubmed:articleTitle |
The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet.
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pubmed:affiliation |
Research Institute of Food and Nutritional Sciences, Yonsei University, Seoul, South Korea. minjlee@yonsei.ac.kr
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pubmed:publicationType |
Journal Article
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