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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
15
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pubmed:dateCreated |
2002-4-11
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pubmed:abstractText |
Experimental data suggest that long-chain n-3 polyunsaturated fatty acids found in fish have antiarrhythmic properties, and a randomized trial suggested that dietary supplements of n-3 fatty acids may reduce the risk of sudden death among survivors of myocardial infarction. Whether long-chain n-3 fatty acids are also associated with the risk of sudden death in those without a history of cardiovascular disease is unknown.
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pubmed:grant |
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
1533-4406
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:day |
11
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pubmed:volume |
346
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1113-8
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:11948270-Adult,
pubmed-meshheading:11948270-Aged,
pubmed-meshheading:11948270-Aged, 80 and over,
pubmed-meshheading:11948270-Alcohol Drinking,
pubmed-meshheading:11948270-Case-Control Studies,
pubmed-meshheading:11948270-Death, Sudden, Cardiac,
pubmed-meshheading:11948270-Fatty Acids,
pubmed-meshheading:11948270-Fatty Acids, Omega-3,
pubmed-meshheading:11948270-Fish Oils,
pubmed-meshheading:11948270-Humans,
pubmed-meshheading:11948270-Male,
pubmed-meshheading:11948270-Middle Aged,
pubmed-meshheading:11948270-Multivariate Analysis,
pubmed-meshheading:11948270-Prospective Studies,
pubmed-meshheading:11948270-Risk,
pubmed-meshheading:11948270-Risk Factors
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pubmed:year |
2002
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pubmed:articleTitle |
Blood levels of long-chain n-3 fatty acids and the risk of sudden death.
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pubmed:affiliation |
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA 02215-1204, USA. calbert@partners.org
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
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