Source:http://linkedlifedata.com/resource/pubmed/id/11932189
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
2002-4-4
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pubmed:abstractText |
This current focus covers a broad range of emerging microbiological issues in food safety, from chronic effects of campylobacterosis and bacterial antimicrobial resistance to microbial survival and growth on fresh fruits and vegetables, and advanced technologies for detection and inactivation of foodborne pathogens.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
1286-4579
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
4
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
395-7
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pubmed:dateRevised |
2004-11-17
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pubmed:meshHeading | |
pubmed:year |
2002
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pubmed:articleTitle |
Introduction. Microbiological food safety.
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pubmed:affiliation |
Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA. jm332@umail.umd.edu
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pubmed:publicationType |
Journal Article
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