Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1-2
pubmed:dateCreated
2002-3-8
pubmed:abstractText
The estimation of the daily oral intake of manganese (Mn) can vary significantly with the method used. This study aims to compare two different approaches: the use of dietary records along with tables of the Mn contents of different foods and the parallel collection of identical aliquots which are analyzed for Mn. Dietary samples and information were collected during a 3-day dietary assessment with five participants. The average daily oral intake of Mn estimated from the dietary records and tables of Mn contents was 3.52 mg/day (S.D. = 1.9), which corresponds to an exposure dose (ED) of 50.27 microg/kg body wt./day (S.D. = 26.2). With a parallel collection of identical aliquots and chemical analysis, the average intake was 2.88 mg/day (S.D. = 0.64) for an ED of 41.18 microg/kg body wt./day (S.D. = 8.9). Thus, the use of tables gives an estimated oral dose 22% higher than the more accurate direct chemical analysis.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0048-9697
pubmed:author
pubmed:issnType
Print
pubmed:day
15
pubmed:volume
287
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
147-53
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2002
pubmed:articleTitle
Oral manganese intake estimated with dietary records and with direct chemical analysis.
pubmed:affiliation
Département de Nutrition-Santé, Université Senghor d'Alexandrie, Alexandria, Egypt.
pubmed:publicationType
Journal Article, Comparative Study, Research Support, Non-U.S. Gov't