SPARQL
Query
Update
Search
Quick
Advanced
Co-occurrence
RelFinder
About
Sources
Admin
System Info
Repository Management
Search Configuration
Sources
11872115
Source:
http://linkedlifedata.com/resource/pubmed/id/11872115
Search
Subject
(
44
)
Predicate
Object
All
Download in:
JSON
RDF
N3/Turtle
N-Triples
Switch to
Custom View
Named Graph
All
UniProt
NCBIGene
DrugBank
ClinicalTrials
UMLS
PubMed
Mappings
MentionedEntities
Language
All
English
Español
Português
Français
Deutsch
Русский
日本語
Български
Inference
Explicit and implicit
Explicit only
Implicit only
Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0001128
,
umls-concept:C0004590
,
umls-concept:C0016452
,
umls-concept:C0038435
,
umls-concept:C0450254
pubmed:issue
3
pubmed:dateCreated
2002-3-1
pubmed:abstractText
The pathogen Bacillus cereus, which is associated with a number of foods including dairy products, was studied for its response to acid stress during the exponential phase.
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Culture Media
,
http://linkedlifedata.com/resource/pubmed/chemical/Ethanol
,
http://linkedlifedata.com/resource/pubmed/chemical/Heat-Shock Proteins
,
http://linkedlifedata.com/resource/pubmed/chemical/Hydrogen Peroxide
,
http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride
pubmed:status
MEDLINE
pubmed:issn
1364-5072
pubmed:author
pubmed-author:BrowneNN
,
pubmed-author:DowdsB C ABC
pubmed:issnType
Print
pubmed:volume
92
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
404-14
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed-meshheading:11872115-Bacillus cereus
,
pubmed-meshheading:11872115-Culture Media
,
pubmed-meshheading:11872115-Ethanol
,
pubmed-meshheading:11872115-Food Microbiology
,
pubmed-meshheading:11872115-Gene Expression Regulation, Bacterial
,
pubmed-meshheading:11872115-Heat-Shock Proteins
,
pubmed-meshheading:11872115-Heat-Shock Response
,
pubmed-meshheading:11872115-Hot Temperature
,
pubmed-meshheading:11872115-Hydrogen Peroxide
,
pubmed-meshheading:11872115-Hydrogen-Ion Concentration
,
pubmed-meshheading:11872115-Mutation
,
pubmed-meshheading:11872115-Sodium Chloride
pubmed:year
2002
pubmed:articleTitle
Acid stress in the food pathogen Bacillus cereus.
pubmed:affiliation
Department of Biology and Institute of Bioengineering and Agroecology, National University of Ireland, Maynooth, Co. Kildare, Ireland.
pubmed:publicationType
Journal Article
,
Research Support, Non-U.S. Gov't