pubmed:abstractText |
High-fat and high-carbohydrate diets lead to insulin resistance, gastrointestinal adaptation, and high plasma triacylglycerol concentrations. It is unclear, however, how rapidly these changes occur.
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pubmed:affiliation |
Oxford Centre for Diabetes, Endocrinlogy, and Metabolism, the Nuffield Department of Clinical Medicine, the University of Oxford, Oxford, United Kingdom.
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