11849484

Source:http://linkedlifedata.com/resource/pubmed/id/11849484

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Subject	Predicate	Object	Context
pubmed-article:11849484	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:11849484	lifeskim:mentions	umls-concept:C0025017	lld:lifeskim
pubmed-article:11849484	lifeskim:mentions	umls-concept:C0376624	lld:lifeskim
pubmed-article:11849484	lifeskim:mentions	umls-concept:C0005889	lld:lifeskim
pubmed-article:11849484	lifeskim:mentions	umls-concept:C1521806	lld:lifeskim
pubmed-article:11849484	lifeskim:mentions	umls-concept:C0443224	lld:lifeskim
pubmed-article:11849484	lifeskim:mentions	umls-concept:C0332157	lld:lifeskim
pubmed-article:11849484	lifeskim:mentions	umls-concept:C0369760	lld:lifeskim
pubmed-article:11849484	lifeskim:mentions	umls-concept:C0011121	lld:lifeskim
pubmed-article:11849484	pubmed:issue	1	lld:pubmed
pubmed-article:11849484	pubmed:dateCreated	2002-2-18	lld:pubmed
pubmed-article:11849484	pubmed:abstractText	To investigate whether Escherichia coli O157:H7 maintains acid tolerance in water meat decontamination washing fluids.	lld:pubmed
pubmed-article:11849484	pubmed:language	eng	lld:pubmed
pubmed-article:11849484	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:11849484	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:11849484	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:11849484	pubmed:issn	0266-8254	lld:pubmed
pubmed-article:11849484	pubmed:author	pubmed-author:SmithG CGC	lld:pubmed
pubmed-article:11849484	pubmed:author	pubmed-author:KendallP APA	lld:pubmed
pubmed-article:11849484	pubmed:author	pubmed-author:SofosJ NJN	lld:pubmed
pubmed-article:11849484	pubmed:author	pubmed-author:IkedaJ SJS	lld:pubmed
pubmed-article:11849484	pubmed:author	pubmed-author:SamelisJJ	lld:pubmed
pubmed-article:11849484	pubmed:issnType	Print	lld:pubmed
pubmed-article:11849484	pubmed:volume	34	lld:pubmed
pubmed-article:11849484	pubmed:owner	NLM	lld:pubmed
pubmed-article:11849484	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:11849484	pubmed:pagination	7-12	lld:pubmed
pubmed-article:11849484	pubmed:dateRevised	2006-11-15	lld:pubmed
pubmed-article:11849484	pubmed:meshHeading	pubmed-meshheading:11849484...	lld:pubmed
pubmed-article:11849484	pubmed:meshHeading	pubmed-meshheading:11849484...	lld:pubmed
pubmed-article:11849484	pubmed:meshHeading	pubmed-meshheading:11849484...	lld:pubmed
pubmed-article:11849484	pubmed:meshHeading	pubmed-meshheading:11849484...	lld:pubmed
pubmed-article:11849484	pubmed:meshHeading	pubmed-meshheading:11849484...	lld:pubmed
pubmed-article:11849484	pubmed:meshHeading	pubmed-meshheading:11849484...	lld:pubmed
pubmed-article:11849484	pubmed:meshHeading	pubmed-meshheading:11849484...	lld:pubmed
pubmed-article:11849484	pubmed:year	2002	lld:pubmed
pubmed-article:11849484	pubmed:articleTitle	Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids.	lld:pubmed
pubmed-article:11849484	pubmed:affiliation	Center for Red Meat Safety, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523, USA.	lld:pubmed
pubmed-article:11849484	pubmed:publicationType	Journal Article	lld:pubmed
pubmed-article:11849484	pubmed:publicationType	Research Support, U.S. Gov't, Non-P.H.S.	lld:pubmed
pubmed-article:11849484	pubmed:publicationType	Research Support, Non-U.S. Gov't	lld:pubmed
http://linkedlifedata.com/r...	pubmed:referesTo	pubmed-article:11849484	lld:pubmed