11849484

Source:http://linkedlifedata.com/resource/pubmed/id/11849484

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0005889, umls-concept:C0011121, umls-concept:C0025017, umls-concept:C0332157, umls-concept:C0369760, umls-concept:C0376624, umls-concept:C0443224, umls-concept:C1521806
pubmed:issue	1
pubmed:dateCreated	2002-2-18
pubmed:abstractText	To investigate whether Escherichia coli O157:H7 maintains acid tolerance in water meat decontamination washing fluids.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8510094
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0266-8254
pubmed:author	pubmed-author:IkedaJ SJS, pubmed-author:KendallP APA, pubmed-author:SamelisJJ, pubmed-author:SmithG CGC, pubmed-author:SofosJ NJN
pubmed:issnType	Print
pubmed:volume	34
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	7-12
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:11849484-Animals, pubmed-meshheading:11849484-Cattle, pubmed-meshheading:11849484-Escherichia coli O157, pubmed-meshheading:11849484-Hydrogen-Ion Concentration, pubmed-meshheading:11849484-Meat, pubmed-meshheading:11849484-Safety, pubmed-meshheading:11849484-Water Microbiology
pubmed:year	2002
pubmed:articleTitle	Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids.
pubmed:affiliation	Center for Red Meat Safety, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado 80523, USA.
pubmed:publicationType	Journal Article, Research Support, U.S. Gov't, Non-P.H.S., Research Support, Non-U.S. Gov't