Source:http://linkedlifedata.com/resource/pubmed/id/11841768
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
2002-2-13
|
| pubmed:abstractText |
There is some dispute about the role of fish and n-3 polyunsaturated fatty acids (n-3 PUFA) consumption on the prevention of coronary heart disease. The aim of this study was to analyze the relationship between n-3 PUFA and fish consumption and the risk of a first acute myocardial infarction (AMI) in a low risk population from Navarre (Spain).
|
| pubmed:language |
spa
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Feb
|
| pubmed:issn |
0025-7753
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:day |
9
|
| pubmed:volume |
118
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
121-5
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:11841768-Case-Control Studies,
pubmed-meshheading:11841768-Fatty Acids, Omega-3,
pubmed-meshheading:11841768-Female,
pubmed-meshheading:11841768-Humans,
pubmed-meshheading:11841768-Male,
pubmed-meshheading:11841768-Middle Aged,
pubmed-meshheading:11841768-Myocardial Infarction,
pubmed-meshheading:11841768-Risk Factors
|
| pubmed:year |
2002
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| pubmed:articleTitle |
[Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: a case-control study].
|
| pubmed:affiliation |
Departamento de Cardiología, Clínica Universitaria, Facultad de Medicina, Universidad de Navarra, Spain.
|
| pubmed:publicationType |
Journal Article,
English Abstract,
Research Support, Non-U.S. Gov't
|