Source:http://linkedlifedata.com/resource/pubmed/id/11831524
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
1
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| pubmed:dateCreated |
2002-2-7
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| pubmed:abstractText |
Three finishing trials were conducted to determine effect of corn processing on degradable intake protein requirement (DIP) of feedlot cattle. In Trial 1, 252 steers were fed 90% concentrate, high-moisture corn-based diets that contained 0, 0.4, 0.8, or 1.2% urea (DM basis) to provide dietary DIP values of 7.0, 8.2, 9.3, and 10.5% of DM, respectively. Nonlinear analysis predicted maximal feed efficiency at 10.2% dietary DIP (95% confidence interval was 9.9 to 13.3%). In Trial 2, 264 steers were fed 90% concentrate, steam-flaked corn-based diets that contained 0, 0.4, 0.8, 1.2, 1.6, or 2.0% urea (DM basis) to provide dietary DIP values of 4.7, 5.8, 7.0, 8.2, 9.3, and 10.5% of DM, respectively. Nonlinear analysis predicted maximal feed efficiency at 7.1% dietary DIP (95% confidence interval was 7.0 to 7.2%). In Trial 3, 90 individually-fed steers were fed 90% concentrate, dry-rolled, high-moisture, or steam-flaked corn-based diets. Urea was factored across diets at 0, 0.5, 1.0, or 2.0% of DM to provide dietary DIP values of 4.8. 6.3, 7.8, 9.2, and 10.7% for dry-rolled, 6.7,8.1,9.6, 11.1, and 12.5% for high-moisture, and 4.7, 6.1, 7.6, 9.0, and 10.5% for steam-flaked corn-based diets, respectively. For the dry-rolled corn-based diet, nonlinear analysis could not predict a requirement because feed efficiency was not improved beyond the first increment of dietary DIP, suggesting that the DIP requirement was met at 6.3% of DM. For the high-moisture corn-based diet, nonlinear analysis predicted maximal feed efficiency at 10.0% dietary DIP (95% confidence interval was 9.2 to 11.3%). For the steam-flaked corn based diet, nonlinear analysis predicted maximal feed efficiency at 9.5% dietary DIP (95% confidence interval was 9.2 to 9.5%). Our estimate of the DIP requirement for dry-rolled corn-based diets (6.3%) agrees well with past research and predicted values. Our estimate of the DIP requirement for high-moisture corn-based diets (10.1%) was very consistent between trials and higher than predicted. Our estimates of the DIP requirement for steam-flaked corn-based diets varied from 7.1 to 9.5%, with an average of 8.3% of dietary DM.
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| pubmed:language |
eng
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| pubmed:journal | |
| pubmed:citationSubset |
IM
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| pubmed:chemical | |
| pubmed:status |
MEDLINE
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| pubmed:month |
Jan
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| pubmed:issn |
0021-8812
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| pubmed:author | |
| pubmed:issnType |
Print
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| pubmed:volume |
80
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| pubmed:owner |
NLM
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| pubmed:authorsComplete |
Y
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| pubmed:pagination |
242-7
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| pubmed:dateRevised |
2008-11-21
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| pubmed:meshHeading |
pubmed-meshheading:11831524-Animal Feed,
pubmed-meshheading:11831524-Animal Nutritional Physiological Phenomena,
pubmed-meshheading:11831524-Animals,
pubmed-meshheading:11831524-Cattle,
pubmed-meshheading:11831524-Dietary Proteins,
pubmed-meshheading:11831524-Food Technology,
pubmed-meshheading:11831524-Male,
pubmed-meshheading:11831524-Nutritional Requirements,
pubmed-meshheading:11831524-Random Allocation,
pubmed-meshheading:11831524-Zea mays
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| pubmed:year |
2002
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| pubmed:articleTitle |
Effect of corn processing on degradable intake protein requirement of finishing cattle.
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| pubmed:affiliation |
Department of Animal Science, University of Nebraska, Lincoln 68583-0908, USA.
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| pubmed:publicationType |
Journal Article
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