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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2002-2-1
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pubmed:abstractText |
Food frequency questionnaires (FFQ) are frequently used in epidemiologic studies of nutrition and food intake. However, the use of FFQs in patients receiving maintenance dialysis has not been extensively studied. We hypothesize that FFQ is a useful tool to assess the food intake differences between patients receiving dialysis and patients not receiving dialysis.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
1051-2276
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pubmed:author |
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pubmed:copyrightInfo |
Copyright 2002 by the National Kidney Foundation, Inc.
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pubmed:issnType |
Print
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pubmed:volume |
12
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
17-31
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:11823990-Ascorbic Acid,
pubmed-meshheading:11823990-Carotenoids,
pubmed-meshheading:11823990-Case-Control Studies,
pubmed-meshheading:11823990-Dietary Fiber,
pubmed-meshheading:11823990-Dietary Supplements,
pubmed-meshheading:11823990-Eating,
pubmed-meshheading:11823990-Energy Intake,
pubmed-meshheading:11823990-Female,
pubmed-meshheading:11823990-Humans,
pubmed-meshheading:11823990-Kidney Failure, Chronic,
pubmed-meshheading:11823990-Logistic Models,
pubmed-meshheading:11823990-Male,
pubmed-meshheading:11823990-Middle Aged,
pubmed-meshheading:11823990-Odds Ratio,
pubmed-meshheading:11823990-Potassium,
pubmed-meshheading:11823990-Questionnaires,
pubmed-meshheading:11823990-Renal Dialysis,
pubmed-meshheading:11823990-Reproducibility of Results,
pubmed-meshheading:11823990-Sensitivity and Specificity
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pubmed:year |
2002
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pubmed:articleTitle |
Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire.
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pubmed:affiliation |
University of California-Los Angeles School of Medicine, Los Angeles, CA, USA. kkalantar@rei.edu
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
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