Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1980-3-27
pubmed:abstractText
The nutritional status of mal- or undernourished children can be improved by increasing their dietary intake of calories. Where this is liable to be restricted by the sheer bulk of the diet, alternative feeding programmes may be called for. A more fundamental solution is to increase the calorie density of the diet by the addition of fat. Cost may, however, be an overriding factor.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0304-8942
pubmed:author
pubmed:issnType
Print
pubmed:volume
5
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
18-22
pubmed:dateRevised
2009-11-19
pubmed:meshHeading
pubmed:year
1979
pubmed:articleTitle
Use of fats and oils in child feeding.
pubmed:publicationType
Journal Article