Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5987
pubmed:dateCreated
1976-1-2
pubmed:abstractText
Questionnaires about dietary policy were sent to 471 physicians in diabetic clinics throughout the United Kingdom, and usable replies were received from 281. Insulin-dependent patients were mostly taught to use carbohydrate-exchange units in regulating their diets; this method was used less often for maturity-onset diabetics. Restriction of sucrose and foods containing concentrated sugars was more rigorous in clinics in teaching hospitals than elsewhere; paediatric clinics were the most liberal. Maturity onset diabetics were generally advised to restrict their fat intake, but most clinics did not restrict fat for their insulin-dependent patients. Again teaching-hospital clinics were the most restrictive. Patients were rarely encouraged to weigh their food. In general physicians thought that insulin-dependent patients adhered to their diets but maturity-onset patients did not. There is uncertainty about the ideal dietary policy for diabetics and the best way of helping patients to follow the regimen prescribed.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0007-1447
pubmed:author
pubmed:issnType
Print
pubmed:day
4
pubmed:volume
4
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
7-11
pubmed:dateRevised
2009-11-18
pubmed:meshHeading
pubmed:year
1975
pubmed:articleTitle
Survey of dietary policy and management in British diabetic clinics.
pubmed:publicationType
Journal Article