1170229

Source:http://linkedlifedata.com/resource/pubmed/id/1170229

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016452, umls-concept:C0037733, umls-concept:C0699771, umls-concept:C1442959, umls-concept:C1547011, umls-concept:C1707391, umls-concept:C1709694, umls-concept:C1879746
pubmed:issue	4
pubmed:dateCreated	1975-9-13
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7505574
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0003-021X
pubmed:author	pubmed-author:BoothA NAN, pubmed-author:HonigD HDH, pubmed-author:McGheeJ EJE, pubmed-author:RackisJ JJJ
pubmed:issnType	Print
pubmed:volume	52
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	249a-253a
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:1170229-Food Supply, pubmed-meshheading:1170229-Food-Processing Industry, pubmed-meshheading:1170229-Nutritional Physiological Phenomena, pubmed-meshheading:1170229-Nutritional Requirements, pubmed-meshheading:1170229-Soybeans, pubmed-meshheading:1170229-Taste
pubmed:year	1975
pubmed:articleTitle	Processing soybeans into foods: selected aspects of nutrition and flavor.
pubmed:publicationType	Journal Article