Linked Life Data

11687015

Source:http://linkedlifedata.com/resource/pubmed/id/11687015

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
2001-11-5
pubmed:abstractText
Reduction or modification of dietary fat can improve total cholesterol levels, but may also have a variety of effects, both positive and negative, on other cardiovascular risk factors.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
1469-493X
pubmed:author
pubmed:issnType
Electronic
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
CD002137
pubmed:dateRevised
2011-7-18
pubmed:meshHeading
pubmed:year
2001
pubmed:articleTitle
Reduced or modified dietary fat for preventing cardiovascular disease.
pubmed:affiliation
The Cochrane Suite, MANDEC, University Dental Hospital of Manchester, Higher Cambridge Street, Manchester, UK, M15 6FH. lee.hooper@man.ac.uk
pubmed:publicationType
Journal Article, Review