Source:http://linkedlifedata.com/resource/pubmed/id/11686502
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
10
|
pubmed:dateCreated |
2001-10-31
|
pubmed:abstractText |
Dietary interventions are sometimes necessary, even in young children; however, adhering to a diet can cause medical and psychosocial problems. Therefore, insight into frequency, reasons, and effectiveness is important. To establish the prevalence of dieting in children referred to a general paediatric outpatient clinic, parents of newly referred patients were given a structured questionnaire. Excluded were children whose parents did not speak Dutch, those younger than 3 months and emergency cases. Of 1826 patients, 907 (511 boys, 56%; median age 5 years, range 0-18 years) were included; 124 (13.7%, 95% CI 11.5%-15.9%) were or had been on a diet, more boys than girls (82/511 versus 42/396, P=0.02). In 60% of patients, the diet was started before the age of 2 years, 50% had been dieting longer than a year. Diets most used were: cow's milk free (62%), egg-free (20%), lactose-free (14%), no sugar (20%) and no colouring additives (20%). Reasons for dieting were gastrointestinal (51%), dermal (51%) and behavioural (27%) symptoms or complaints. Dieting was considered effective by the parents in 65% of cases and 61% reported no problems. Conclusion: One in eight children, referred to a general paediatric outpatient clinic is or has been dieting. Most parents reported positive effects with no problems. Some children were on a difficult-to-keep diet with serious medical and psychosocial implications, without being tested. Scientific evidence for dieting should be sought and the results discussed with the parents.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0340-6199
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
160
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
595-8
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:11686502-Adolescent,
pubmed-meshheading:11686502-Age Factors,
pubmed-meshheading:11686502-Celiac Disease,
pubmed-meshheading:11686502-Child,
pubmed-meshheading:11686502-Child, Preschool,
pubmed-meshheading:11686502-Diet,
pubmed-meshheading:11686502-Eating Disorders,
pubmed-meshheading:11686502-Female,
pubmed-meshheading:11686502-Humans,
pubmed-meshheading:11686502-Infant,
pubmed-meshheading:11686502-Male,
pubmed-meshheading:11686502-Milk Hypersensitivity,
pubmed-meshheading:11686502-Pediatrics,
pubmed-meshheading:11686502-Questionnaires,
pubmed-meshheading:11686502-Referral and Consultation,
pubmed-meshheading:11686502-Sex Factors
|
pubmed:year |
2001
|
pubmed:articleTitle |
Dieting in children referred to the paediatric outpatient clinic.
|
pubmed:affiliation |
Department of Paediatrics, Medical Centre Leeuwarden-Noord, The Netherlands. famtt.devries@worldonline.nl
|
pubmed:publicationType |
Journal Article
|