Linked Life Data

1162027

Source:http://linkedlifedata.com/resource/pubmed/id/1162027

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
1975-11-25
pubmed:abstractText
Observations of eating responses of obese and nonobese subjects were made in meal settings. Seven obese and seven nonobese male undergraduates were videotaped as they ate four dinner meals, two low and two high in preference, under low and high hunger conditions. As hunger and preferences increased, the amount of food eaten, the meal length, and the number of bites significantly increased. Time per bite decreased as hunger and preference increased. Obese subjects ate more grams per second than the nonobese subjects. Obese subjects also ate more high preference food and less low preference food than nonobese subjects. These findings are discussed in terms of Schachter's theory of differential stimulus orientation of obese and nonobese people and in terms of the set-point theories of Nisbett and Sclafani and Kluge.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:issn
0033-3174
pubmed:author
pubmed:issnType
Print
pubmed:volume
37
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
395-401
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
Eating responses of obese and nonobese humans during dinner meals.
pubmed:publicationType
Journal Article, Comparative Study