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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2001-9-14
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pubmed:abstractText |
The minimum inhibitory concentration (MIC) of oregano essential oil (OEO) and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aureus was assessed by using an innovative technique. The mechanism of action of the above substances was also investigated.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
1364-5072
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
91
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
453-62
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:11556910-Cell Membrane,
pubmed-meshheading:11556910-Food Microbiology,
pubmed-meshheading:11556910-Food Preservation,
pubmed-meshheading:11556910-Homeostasis,
pubmed-meshheading:11556910-Hydrogen-Ion Concentration,
pubmed-meshheading:11556910-Ion Transport,
pubmed-meshheading:11556910-Microbial Sensitivity Tests,
pubmed-meshheading:11556910-Monoterpenes,
pubmed-meshheading:11556910-Phosphates,
pubmed-meshheading:11556910-Plant Extracts,
pubmed-meshheading:11556910-Plant Oils,
pubmed-meshheading:11556910-Potassium,
pubmed-meshheading:11556910-Pseudomonas aeruginosa,
pubmed-meshheading:11556910-Staphylococcus aureus,
pubmed-meshheading:11556910-Terpenes,
pubmed-meshheading:11556910-Thymol
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pubmed:year |
2001
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pubmed:articleTitle |
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
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pubmed:affiliation |
Unilever Research Colworth, SEAC-Microbiology, Sharnbrook, Bedfordshire, UK.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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