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pubmed-article:11501476pubmed:abstractTextBacteriocins produced by ruminal as well as environmental isolates were found to be heat-stable antimicrobial substances with a broad inhibitory spectrum (including Gram-negative species and sanitary-important species). The exponential phase of growth and pH 4-7 were optimal for their production. After purification, some of them were sequenced and specified.lld:pubmed
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pubmed-article:11501476pubmed:articleTitleProduction of bacteriocins by different enterococcal isolates.lld:pubmed
pubmed-article:11501476pubmed:affiliationInstitute of Animal Physiology, Slovak Academy of Sciences, 040 01 Kosice, Slovakia.lld:pubmed
pubmed-article:11501476pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:11501476pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
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