|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
1
|
|
pubmed:dateCreated |
2001-8-14
|
|
pubmed:abstractText |
Bacteriocins produced by ruminal as well as environmental isolates were found to be heat-stable antimicrobial substances with a broad inhibitory spectrum (including Gram-negative species and sanitary-important species). The exponential phase of growth and pH 4-7 were optimal for their production. After purification, some of them were sequenced and specified.
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|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:issn |
0015-5632
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
46
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
49-52
|
|
pubmed:dateRevised |
2006-11-15
|
|
pubmed:meshHeading |
|
|
pubmed:year |
2001
|
|
pubmed:articleTitle |
Production of bacteriocins by different enterococcal isolates.
|
|
pubmed:affiliation |
Institute of Animal Physiology, Slovak Academy of Sciences, 040 01 Kosice, Slovakia.
|
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|
