rdf:type |
|
lifeskim:mentions |
umls-concept:C0006813,
umls-concept:C0006819,
umls-concept:C0008051,
umls-concept:C0020792,
umls-concept:C0032520,
umls-concept:C0033268,
umls-concept:C0557759,
umls-concept:C1510438,
umls-concept:C1511790,
umls-concept:C1524063,
umls-concept:C1556084,
umls-concept:C1707496,
umls-concept:C2349974
|
pubmed:issue |
2
|
pubmed:dateCreated |
2001-7-27
|
pubmed:abstractText |
Campylobacter contamination in French chicken production from the farm to the consumer was determined using a PCR assay for bacteria detection and identification.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Aug
|
pubmed:issn |
1364-5072
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
91
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
255-67
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:11473590-Abattoirs,
pubmed-meshheading:11473590-Animals,
pubmed-meshheading:11473590-Animals, Domestic,
pubmed-meshheading:11473590-Campylobacter coli,
pubmed-meshheading:11473590-Campylobacter jejuni,
pubmed-meshheading:11473590-Chickens,
pubmed-meshheading:11473590-Feces,
pubmed-meshheading:11473590-Food Handling,
pubmed-meshheading:11473590-Food Microbiology,
pubmed-meshheading:11473590-France,
pubmed-meshheading:11473590-Humans,
pubmed-meshheading:11473590-Meat,
pubmed-meshheading:11473590-Polymerase Chain Reaction,
pubmed-meshheading:11473590-RNA, Ribosomal, 16S,
pubmed-meshheading:11473590-Sensitivity and Specificity
|
pubmed:year |
2001
|
pubmed:articleTitle |
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli.
|
pubmed:affiliation |
Unité HQPAP, Agence Française de Sécurité Sanitaire des Aliments, Ploufragan, France.
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|