11472525

Source:http://linkedlifedata.com/resource/pubmed/id/11472525

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004641, umls-concept:C0317592, umls-concept:C0728938, umls-concept:C1880022
pubmed:issue	2
pubmed:dateCreated	2001-7-26
pubmed:abstractText	To investigate the antimicrobial activity of a strain of Lactobacillus helveticus.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8510094
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Bacteriocins, http://linkedlifedata.com/resource/pubmed/chemical/Endopeptidases
pubmed:status	MEDLINE
pubmed:month	Aug
pubmed:issn	0266-8254
pubmed:author	pubmed-author:BonadèAA, pubmed-author:MurelliFF, pubmed-author:ScolariGG, pubmed-author:VescoviGG
pubmed:issnType	Print
pubmed:volume	33
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	153-8
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:11472525-Bacteriocins, pubmed-meshheading:11472525-Cheese, pubmed-meshheading:11472525-Chromatography, Gel, pubmed-meshheading:11472525-Chromatography, Ion Exchange, pubmed-meshheading:11472525-Dose-Response Relationship, Drug, pubmed-meshheading:11472525-Electrophoresis, Polyacrylamide Gel, pubmed-meshheading:11472525-Endopeptidases, pubmed-meshheading:11472525-Food Microbiology, pubmed-meshheading:11472525-Hot Temperature, pubmed-meshheading:11472525-Hydrogen-Ion Concentration, pubmed-meshheading:11472525-Lactobacillus, pubmed-meshheading:11472525-Microbial Sensitivity Tests, pubmed-meshheading:11472525-Molecular Weight
pubmed:year	2001
pubmed:articleTitle	Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
pubmed:affiliation	Istituto di Microbiologia, Università Cattolica del Sacro Cuore, Piacenza, Italy.
pubmed:publicationType	Journal Article