1145036

Source:http://linkedlifedata.com/resource/pubmed/id/1145036

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0011041, umls-concept:C0013710, umls-concept:C0021579, umls-concept:C0025320, umls-concept:C0029974, umls-concept:C0392747, umls-concept:C0410529, umls-concept:C0441889, umls-concept:C0456205, umls-concept:C0527161, umls-concept:C1280500, umls-concept:C1514468, umls-concept:C1522240, umls-concept:C1550605, umls-concept:C1609982
pubmed:issue	2
pubmed:dateCreated	1975-9-18
pubmed:language	pol
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0414756
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Pesticide Residues
pubmed:status	MEDLINE
pubmed:issn	0035-7715
pubmed:author	pubmed-author:NikonorowMM, pubmed-author:ZimakJJ
pubmed:issnType	Print
pubmed:volume	26
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	153-8
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:1145036-Chromatography, Gas, pubmed-meshheading:1145036-Cooking, pubmed-meshheading:1145036-Eggs, pubmed-meshheading:1145036-Food Contamination, pubmed-meshheading:1145036-Hot Temperature, pubmed-meshheading:1145036-Pesticide Residues
pubmed:year	1975
pubmed:articleTitle	[Effect of technological and culinary processes on the changes and residual level of some chlorinated hydrocarbon insecticides in eggs and egg products. I. Effect of boiling on the content and changes of DDT and HCH in eggs].
pubmed:publicationType	Journal Article, English Abstract