Linked Life Data

11442715

Source:http://linkedlifedata.com/resource/pubmed/id/11442715

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2001-7-9
pubmed:abstractText
The purpose of the study was to evaluate the effect of beta-glycosidase activity in wine yeasts in releasing terpene glycosides from grape juice.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
1364-5072
pubmed:author
pubmed:issnType
Print
pubmed:volume
91
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
67-71
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2001
pubmed:articleTitle
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.
pubmed:affiliation
Food Science Department, Universidade de Trás-os-Montes e Alto Douro, 5001 Vila Real, Portugal.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't