11419714

Source:http://linkedlifedata.com/resource/pubmed/id/11419714

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0205360, umls-concept:C0344355, umls-concept:C1320239
pubmed:issue	1-2
pubmed:dateCreated	2001-6-22
pubmed:abstractText	The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9714109
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Allergens
pubmed:status	MEDLINE
pubmed:month	May
pubmed:issn	1387-2273
pubmed:author	pubmed-author:BeslerMM, pubmed-author:PaschkeAA, pubmed-author:SteinhartHH
pubmed:issnType	Print
pubmed:day	25
pubmed:volume	756
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	207-28
pubmed:dateRevised	2004-11-17
pubmed:meshHeading	pubmed-meshheading:11419714-Allergens, pubmed-meshheading:11419714-Animals, pubmed-meshheading:11419714-Food Handling, pubmed-meshheading:11419714-Food Hypersensitivity, pubmed-meshheading:11419714-Humans, pubmed-meshheading:11419714-Meat Products, pubmed-meshheading:11419714-Plants, Edible
pubmed:year	2001
pubmed:articleTitle	Stability of food allergens and allergenicity of processed foods.
pubmed:affiliation	University of Hamburg, Department of Chemistry, Food Chemistry, Germany.
pubmed:publicationType	Journal Article, Review