1141505

Source:http://linkedlifedata.com/resource/pubmed/id/1141505

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016452, umls-concept:C0025663, umls-concept:C0033684, umls-concept:C0456205, umls-concept:C1550605, umls-concept:C1707455
pubmed:issue	4
pubmed:dateCreated	1975-10-3
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0374755
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Nitrogen
pubmed:status	MEDLINE
pubmed:issn	0021-8561
pubmed:author	pubmed-author:BednarczykJ FJF, pubmed-author:HeidelbaughN DND, pubmed-author:HuberC SCS, pubmed-author:RambautP CPC, pubmed-author:SmithM CMC, pubmed-author:WheelerH OHO
pubmed:issnType	Print
pubmed:volume	23
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	611-3
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:1141505-Amino Acids, pubmed-meshheading:1141505-Diet, pubmed-meshheading:1141505-Dietary Proteins, pubmed-meshheading:1141505-Evaluation Studies as Topic, pubmed-meshheading:1141505-Food Analysis, pubmed-meshheading:1141505-Humans, pubmed-meshheading:1141505-Male, pubmed-meshheading:1141505-Nitrogen, pubmed-meshheading:1141505-Nutritional Physiological Phenomena, pubmed-meshheading:1141505-Space Flight
pubmed:articleTitle	Comparison of three methods for calculating protein content of foods.
pubmed:publicationType	Journal Article, Comparative Study