11412324

Source:http://linkedlifedata.com/resource/pubmed/id/11412324

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0022277, umls-concept:C0205409, umls-concept:C0678170, umls-concept:C1710133, umls-concept:C1880371
pubmed:issue	6
pubmed:dateCreated	2001-6-19
pubmed:abstractText	to evaluate the evolution of lactic acid bacteria (LAB) populations in traditional fermented sausages (salsiccia and soppressata) produced in artisanal and industrial plants in Basilicata (Southern Italy).
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Lactic Acid
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	1364-5072
pubmed:author	pubmed-author:CrudeleM AMA, pubmed-author:GriecoSS, pubmed-author:ParenteEE
pubmed:issnType	Print
pubmed:volume	90
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	943-52
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:11412324-Cluster Analysis, pubmed-meshheading:11412324-Fermentation, pubmed-meshheading:11412324-Food Microbiology, pubmed-meshheading:11412324-Lactic Acid, pubmed-meshheading:11412324-Lactobacillus, pubmed-meshheading:11412324-Leuconostoc, pubmed-meshheading:11412324-Meat Products, pubmed-meshheading:11412324-Pediococcus, pubmed-meshheading:11412324-Phenotype, pubmed-meshheading:11412324-Streptococcaceae
pubmed:year	2001
pubmed:articleTitle	Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy).
pubmed:affiliation	Dipartimento di Biologia, Difesa e Biotecnologie Agro-forestali, Università della Basilicata, Potenza, Italy. parente@unibas.it
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't